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THE MEATSTRESS

BUTCHER, CHARCUTIER & CHEF
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OUR WORK

Sheep
Kitchen Apron
Crate of Vegetables
Rustic Kitchen
coppa
Local Hogs
ABOUT US

ABOUT

The Meatstress is a female chef, butcher, and charcutier. You can see her popping all around Metro Detroit hosting cooking technique classes and pop up dinners. Many of the classes we organize are based around butchery techniques of pork, lamb, and poultry, charcuterie basics, using local produce, and farm life.  The Meatstress strives to work with individuals who want to learn to cook better and be more engaged in our local farms. It is important for the people of today to recall their culinary heritage from their grand parents and great grandparents.

 

The Meatstress is heavily influenced by various eastern european cultures. Our families had farms and were farmers. They grew produce and raised livestock. Hard work and and grit is in our blood. It is true that we make everything from scratch, cause it is how our grandmothers did it. The Meatstress' ultimate calling to pass on this old world knowledge to you.

 

It is not all about the meat, but about local produce. We want to celebrate all that our local areas provides us. The state of Michigan is a wonderful place filled with so many farms. The time is now to begin to reconnect to our roots and our bounty.

Larissa Popa is The Meatstress’ head butcher, charcutier and chef.  Learn more about her.

Emilia Juocys is The Meatstress’ administrator and events coordinator.  Learn more about her.

SERVICES

SERVICES

BUTCHER & CHARCUTIER

Animal Butchery

Handmade Sausages

Traditional Cured Meats
Terrines & Pates

CATERING

Pop Up Dinners & Brunch

Private Events

EDUCATION

Butchery & Charcuterie Training

Tailored For All Ages & Skill Levels

CONTACT

CONTACT US

The Best Way To Reach Us Is By Email or Social Media.

 

The Meatstress is on:

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  • Twitter

  • Instagram

 

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